Follow our stories Water pledge keeps on filling: HMSHost International and Made Blue begin work on second freshwater well / Read more
How our burger concepts respond to the latest trends in food February 21, 2020 The world of food is always on the move. Trends follow up on each other faster than ever. Some of them turn out to be just hype, while.. Read more
HMSHost winner of two Schiphol Business Awards February 14, 2020 Yesterday, the prestigious annual Schiphol Business Awards were announced by Royal Schiphol Group. We are delighted to share that this year.. Read more
HMSHost’s Food Village, the future of food courts, opens at Dubai International (DXB) February 13, 2020 Dubai International (DXB), the world’s busiest international airport with some 87m passengers travelling through each year, is now home to.. Read more
The search for the chicken and the egg February 07, 2020 Every day thousands of eggs are used at HMSHost in creating the tastiest omelettes, salads, sandwiches, poached eggs and English breakfasts.. Read more
A true HMSHost legend: Anne Singe’s legacy of three decades of dedicated service January 22, 2020 One of the biggest compliments for an employer is when people choose to pursue their personal ambitions and career goals within the company.. Read more
