Since 2013, HMSHost has operated a number of customised concepts that bring Finnish gastronomy to the airport while targeting a diversity of travellers and their needs. 60 Degrees Bar & Brewery, Nordic Kitchen, Two Tigers and Helsinki Sausage Co are just some examples. In September 2015, we opened Pier Zero, the crowning glory of this cooperation. By offering a mix of international brands, local products and flavours, and iconic custom-designed concepts at a value-for-money proposition, HMSHost has created a fresh and engaging sense of place at Helsinki Airport, while maximising revenue and airport income. We have also ensured that travellers feel good on the move, making their experiences memorable.