A message from Walter Seib, CEO of HMSHost International
Our secret ingredient when it comes to creating innovative dining experiences for the international traveller is to ‘Think global, cook local’.
Thanks to our global reach, we can bring operational excellence and expertise, fresh new concepts, and delicious food & beverage offerings to different parts of the world.
Our strategy is focused on various geographic opportunities – especially India and the Middle East, China and Southeast Asia, and Northern Europe. In 2015, we made our first foray into China: an important step in our expansion ambitions in Asia.
The customer of today is not the customer of yesterday. Demands are changing, and we must adapt to their expectations. Our own response has been to create meaningful experiences which are both speedy and affordable.
These key drivers allow us to fulfil our mission for travellers: Feeling good on the move.