HMSHost showcases the diversity and flavour of Ireland’s culinary wealth at the country’s two largest airports, ranked by total passenger traffic: Dublin and Cork. Among them is Harvest Market at Dublin Airport, an authentic, urban free-flow concept that brings fresh and local products from the sea and the field into the airport environment. What better response than a quick and convenient fresh market concept to meet and exceed the airport community’s expectations? Another example is The Last Call at Cork Airport. This pub gives passengers an opportunity to experience great Irish food and drinks in a relaxed and inviting space.